This summer, KU DE TA Bali unleashes its wild side and goes medieval with a high season party series not to be missed. Each August an astounding array of hot and happening international DJ-producer talent is unleashed - it’s ‘Parties of the Century’ in paradise island, Bali!

After 10 successful  years, I'm An Angel is back on June, 15th 2013 for another highly anticipated night of exceptional food and world-class entertainment, coupled with an auction to raise funds for programmes  that will ease the plight of Bali's  natives.  A  charity  assembly,  I'm  An  Angel  empowers  remote  and  needy Balinese communities  by improving  their standards  of living. As an active supporter and one of the co-founders of the foundation, KU DE TA Bali has raised $ 538,000 USD for the cause to date.

After sharing their exquisite ‘Coral Trout’ in the previous KU DE TA Cooking Classics, today both Chefs Phil & Ben will show you how to make the legendary ‘Smoked salmon & fatouche salad, with lemon dressing’.

Enjoy gourmet Cooking Classics provided by KU DE TA's Chefs Phil Davenport & Benjamin Cross.
Today both chefs will show you how to make an exquisite 'Coral trout with clams, speck bacon, celeriac and champagne sauce'

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