KU DE TA KEEPS ON GIVING WITH I’M AN ANGEL 2013 Thursday, 23 May 2013 12:41
After 10 successful years, I'm An Angel is back on June, 15th 2013 for another highly anticipated night of exceptional food and world-class entertainment, coupled with an auction to raise funds for programmes that will ease the plight of Bali's natives. A charity assembly, I'm An Angel empowers remote and needy Balinese communities by improving their standards of living. As an active supporter and one of the co-founders of the foundation, KU DE TA Bali has raised $ 538,000 USD for the cause to date.
KU DE TA Cooking Classics Presents: The Legendary Smoked Salmon Tuesday, 07 May 2013 21:06
After sharing their exquisite ‘Coral Trout’ in the previous KU DE TA Cooking Classics, today both Chefs Phil & Ben will show you how to make the legendary ‘Smoked salmon & fatouche salad, with lemon dressing’.
KU DE TA Cooking Classics Presents: Coral Trout Friday, 26 April 2013 01:39
Enjoy gourmet Cooking Classics provided by KU DE TA's Chefs Phil Davenport & Benjamin Cross.
Today both chefs will show you how to make an exquisite 'Coral trout with clams, speck bacon, celeriac and champagne sauce'