After 10 successful  years, I'm An Angel is back on June, 15th 2013 for another highly anticipated night of exceptional food and world-class entertainment, coupled with an auction to raise funds for programmes  that will ease the plight of Bali's  natives.  A  charity  assembly,  I'm  An  Angel  empowers  remote  and  needy Balinese communities  by improving  their standards  of living. As an active supporter and one of the co-founders of the foundation, KU DE TA Bali has raised $ 538,000 USD for the cause to date.

After sharing their exquisite ‘Coral Trout’ in the previous KU DE TA Cooking Classics, today both Chefs Phil & Ben will show you how to make the legendary ‘Smoked salmon & fatouche salad, with lemon dressing’.

Enjoy gourmet Cooking Classics provided by KU DE TA's Chefs Phil Davenport & Benjamin Cross.
Today both chefs will show you how to make an exquisite 'Coral trout with clams, speck bacon, celeriac and champagne sauce'

Get ready to soak up the never-ending summer festivities because this year, KU DE TA brings you its ‘Summer of Love’ with a remarkable international DJ line-up that will delightfully fill your summer days.