KU DE TA hosted a ‘Champagne and Caviar’ gathering on April 20th 2012. Attended by KU DE TA’s colleagues in hospitality industry across Bali, the gathering was a casual occasion where everybody could share their stories while enjoying the champagne and caviar served from KU DE TA’s kitchenette.
Started at 4PM on the deck, everyone could enjoy the warmth of Bali sun light. The Owners, General Managers and Sales Executives of leading hotels and villas in Bali were having a blast during the gathering.
Also having a great time was the host Anton Billecart who provided champagne from Billecart Salmon’s historic cellar. The caviar was generously donated by the Classic Fine Foody. Chef Phil Davenport’s team churned out a dazzling array of tasty treats to see the guests through a sunny sunset.