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Mejekawi

A tasting kitchen and laboratory concept by KU DE TA

About KU DE TA

Indonesia invites you to experience the unsurpassed world of KU DE TA in Seminyak, Bali, a highly acclaimed beachfront destination that has opened its doors to sun-seeking travelers from around the globe for more than a decade. Set on the southern coast of the island, KU DE TA's idyllic tropical setting is an excuse to visit at any time of the year, as sunshine reigns all year round. Surrounded by the fragrance of fresh ocean water, KU DE TA's elegantly designed spaces seamlessly transition into a lively backdrop for music, dancing, lounging and dining as the sun sets into the evening.
Whether over a meal or casual cocktails, KU DE TA's picturesque setting provides sweeping views of the cerulean Indian Ocean that will simply take your breath away, and may even inspire you to walk down the beach and dip your toes in the warm sand. Known for its unparalleled level of Balinese hospitality and diverse dining offerings, KU DE TA offers an extraordinary dining experience and will certainly become your next private es-cape. KU DE TA is also home to the acclaimed restaurant Mejekawi, where our chefs Benjamin Cross, Stephen Moore and pastry chef Will Goldfarb excite the senses nightly with their culinary creations.

THE VENUE

In 2000, French-born Bali based architect Fredo Tafin laid out the blueprint for a chic contem-porary meeting place for the global village, a concept completely unheard of in Bali at the time. Employing an undeniably modern and minimalist approach to architecture Tafin forged a contemporary living space with clean lines that redefined modern architectural boundaries whilst embracing the strong Balinese concepts of open-air and communal forms. The uninterrupted flow of energy from beach to the garden deck and through the restaurant to the entrance is a vision that is considered by many to be timeless.